Restaurant General Manager — Lead Guest Experience

Schulte Restaurant Group; Boulder (CO); On-site; USD 94,000 - 95,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitality Group in Boulder, CO, seeks a dynamic Restaurants General Manager for the Hotel Boulderado. You will lead front-of-house operations, training, and service standards to ensure guest satisfaction and brand consistency in a busy hotel dining environment.

The role requires two years of food and beverage management experience, a high school diploma (degree preferred), and a flexible schedule including evenings and holidays.

Qualifications

• Minimum of a high school diploma or certificate, post high school education and degree preferred
• Minimum of two (2) years food and beverage management experience required. Should be in a similar size restaurant operation

Responsibilities

• Responsible for managing the front of house operations for the Restaurants / Hotel.
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

Skills

Outgoing personality

Leadership

Verbal communication

Team player

Knowledge of three meal restaurants

Hotel food & beverage operations

Flexible schedule

Guest/service excellence

Education

High school diploma

Post-high school education preferred

Job description

Schulte Hospitality Group in Boulder, CO, seeks a dynamic Restaurants General Manager for the Hotel Boulderado. You will lead front-of-house operations, training, and service standards to ensure guest satisfaction and brand consistency in a busy hotel dining environment.

The role requires two years of food and beverage management experience, a high school diploma (degree preferred), and a flexible schedule including evenings and holidays.