Dynamic Restaurants General Manager — Daily Pay & Benefits

Joella Pure Cosmetics; Boulder (CO); Vor Ort; USD 94.000 - 95.000; Vollzeit

Benefits dieser Stelle

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Employee Assistance Program

Schulte Savings Marketplace Discounts

Zusammenfassung

Schulte Hospitality Group is seeking a dynamic Restaurants General Manager for Hotel Boulderado in Boulder, CO. You will oversee front-of-house operations, train staff, and lead service teams to deliver exceptional guest experiences in a hotel restaurant setting.

The role requires minimum two years in food and beverage management, strong leadership, and the ability to work a flexible schedule including evenings, weekends and holidays.

Qualifikationen

• Minimum of a high school diploma; post high school education preferred.
• Minimum of two (2) years food and beverage management experience in a similar size operation.
• Ability to lead front-of-house team and manage payroll.
• Willingness to work PM shifts, weekends and holidays.

Aufgaben

• Manage front-of-house operations for the restaurant/hotel.
• Provide training, direction, and hands-on support to staff.
• Direct associates and supervisors to accomplish F&B goals.
• Ensure proper preparation of food and beverages and safety/hygiene compliance.
• Hire and train service staff.
• Facilitate communication and resolve conflicts to maintain a positive environment.
• Process bi-weekly payroll.
• Perform additional duties as needed to meet business objectives.

Kenntnisse

Front of house management

Team leadership

Staff training

Payroll processing

Communication skills

Flexibility

Ausbildung

High school diploma

Hospitality degree preferred

Tools

POS systems

Payroll software

Jobbeschreibung

Schulte Hospitality Group is seeking a dynamic Restaurants General Manager for Hotel Boulderado in Boulder, CO. You will oversee front-of-house operations, train staff, and lead service teams to deliver exceptional guest experiences in a hotel restaurant setting.

The role requires minimum two years in food and beverage management, strong leadership, and the ability to work a flexible schedule including evenings, weekends and holidays.