Hotel Dining GM: Lead Guest Experience & Team

Schulte-Hospitality-Group; Boulder (CO); On-site; USD 94,000 - 95,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k plan

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Restaurants General Manager for Hotel Boulderado in Boulder, CO to lead front-of-house operations and guest service.

The role requires at least two years of F&B management experience, a high school diploma, and strong leadership. The package offers daily pay, comprehensive benefits, a 401(k) plan and PTO, with a competitive salary of $94,000–$95,000 per year.

Qualifications

• Outgoing personality and strong leadership are essential.
• Experience in front-of-house and training staff is required.
• Knowledge of hotel food & beverage operations is preferred.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Manage front-of-house operations for the Restaurants / Hotel.
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

Skills

Outgoing personality

Communication

Team player

Leadership

Guest service

Three meal restaurants

Hotel F&B operations

Flexible schedule

Education

High school diploma

Post high school education preferred

Job description

Schulte Hospitality Group is seeking a dynamic Restaurants General Manager for Hotel Boulderado in Boulder, CO to lead front-of-house operations and guest service.

The role requires at least two years of F&B management experience, a high school diploma, and strong leadership. The package offers daily pay, comprehensive benefits, a 401(k) plan and PTO, with a competitive salary of $94,000–$95,000 per year.