Restaurant Manager - Growth, Great Benefits & Daily Pay

Schulte Hospitality Group; Boulder (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets

Job summary

Schulte Hospitality Group is seeking a dynamic Restaurant Manager in Boulder, CO, focused on service excellence and team leadership. You will oversee front-of-house operations, train staff, and ensure quality food/beverage service aligned with brand standards.

We offer an inclusive workplace with strong development opportunities, a comprehensive benefits package, and a commitment to employee growth. This role requires flexibility for PM shifts, weekends, and holidays.

Qualifications

• Minimum two years food & beverage supervisory experience.
• Strong leadership and communication skills.
• Flexible schedule including PM, weekends and holidays.

Responsibilities

• Oversee front-of-house operations for the Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates to accomplish goals and objectives of the food and beverage operation.
• Ensure proper preparation of food and beverages and safety, health, and hygiene standards.
• Hire and train service staff; manage payroll and inventory.

Skills

Leadership

Communication

Team Player

Time Management

Guest Service

Education

High School Diploma/GED

Post high school education preferred

Job description

Schulte Hospitality Group is seeking a dynamic Restaurant Manager in Boulder, CO, focused on service excellence and team leadership. You will oversee front-of-house operations, train staff, and ensure quality food/beverage service aligned with brand standards.

We offer an inclusive workplace with strong development opportunities, a comprehensive benefits package, and a commitment to employee growth. This role requires flexibility for PM shifts, weekends, and holidays.