Restaurant General Manager — Lead Growth & Team Culture

Zaxbys; North Carolina; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Free meals

Paid time off

Paid holidays

Employee referral program

Advancement opportunities

Medical, dental, and vision insurance

Short and long-term disability

Employer-paid life insurance

401(k) with employer match

Job summary

Zaxbys is seeking a General Manager to lead restaurant operations in a fast-paced environment. You will guide staff, drive sales, manage costs, and uphold safety and quality standards. The role requires strong leadership, organizational, and communication skills and a track record in restaurant management.

You will oversee staffing, training, and performance reviews while ensuring compliance with company policies. The position includes benefits and growth opportunities within Zax LLC.

Qualifications

• Must be 21 years of age or older.
• Must have a valid driver’s license, vehicle insurance, and reliable transportation.
• Open availability and the ability to work a minimum of 5 days and 48 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Successful completion of background check and motor vehicle report.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
• Required minimum education: High school diploma or equivalent and some college preferred.
• 3-5 years management experience required.

Responsibilities

• Engage in the following work-related activities: manage and oversee daily restaurant operations focusing on staffing, team development, sales growth, and cost management.
• Provide guidance and leadership to create a positive culture and high team morale.
• Develop action plans per company goals and objectives and execute them.
• Maintain staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers.
• Ensure training, mentoring, coaching, and development for team members and hold them accountable.
• Create effective work schedules to drive sales and control labor costs.
• Plan and delegate shift assignments and communicate expectations.
• Maintain service, product quality, and cleanliness standards.

Skills

Leadership

Organizational skills

Communication

Interpersonal skills

Education

High school diploma or equivalent; some college preferred

Job description

Zaxbys is seeking a General Manager to lead restaurant operations in a fast-paced environment. You will guide staff, drive sales, manage costs, and uphold safety and quality standards. The role requires strong leadership, organizational, and communication skills and a track record in restaurant management.

You will oversee staffing, training, and performance reviews while ensuring compliance with company policies. The position includes benefits and growth opportunities within Zax LLC.