Restaurant General Manager - Lead Growth, Service & Profit

Dairy Queen; Springfield (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Tennessee is seeking a General Manager to lead the store and ensure profitable, compliant operations. You will oversee staff, guests, and daily performance to deliver the Dairy Queen brand experience.

As a salaried leader, you will recruit and develop a top team, manage costs, and drive sales while maintaining high standards of quality, service, and cleanliness in a fast-paced environment.

Qualifications

• 3+ years experience as a restaurant general manager or similar role in food service leadership.
• Experience managing profit & loss, inventory, labor and scheduling.
• Must be 18 years of age or older and possess a valid driver’s license.
• Background and motor vehicle record checks required.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide leadership and direction to ensure store operates per policies and standards.
• Recruit, hire, train, coach, develop, and retain a high-performing team.
• Drive sales, profitability, and customer experience through systems and processes.

Skills

Leadership

P&L management

Labor scheduling

Communication

Team development

Education

High school diploma or GED

ServSafe Certification

Job description

Dairy Queen in Tennessee is seeking a General Manager to lead the store and ensure profitable, compliant operations. You will oversee staff, guests, and daily performance to deliver the Dairy Queen brand experience.

As a salaried leader, you will recruit and develop a top team, manage costs, and drive sales while maintaining high standards of quality, service, and cleanliness in a fast-paced environment.