Restaurant General Manager - Lead Operations & Growth

Campbell Oil Company; Havelock (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401k & Profit Sharing Plan

Employee Health Insurance

Incentive Plan

Job summary

A leading quick service restaurant is seeking a General Manager in Havelock, North Carolina, responsible for managing daily operations, ensuring customer satisfaction, and overseeing staff training. The ideal candidate will have significant management experience in the food service industry, strong interpersonal and problem-solving skills, and be detail-oriented. Expect to work 50 hours per week with benefits including health insurance and a 401k plan.

Qualifications

• Minimum 3 years of management experience in a QSR restaurant facility.
• Must be capable of standing for long periods of time.
• Must be able to lift up to 50 pounds.

Responsibilities

• Oversee restaurant operations including product production and inventory.
• Monitor financial comparisons with your District Manager.
• Provide oversight to ensure all employees follow company policies.

Skills

Detail-oriented

Customer service skills

Ability to work under pressure

Strong interpersonal skills

Problem-solving skills

Education

High School Diploma

Job description

A leading quick service restaurant is seeking a General Manager in Havelock, North Carolina, responsible for managing daily operations, ensuring customer satisfaction, and overseeing staff training. The ideal candidate will have significant management experience in the food service industry, strong interpersonal and problem-solving skills, and be detail-oriented. Expect to work 50 hours per week with benefits including health insurance and a 401k plan.