Restaurant General Manager: Lead Growth & Guest Experience

Wingstop; Waycross (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid training

Vacation and sick leave

Direct deposit

Retention bonus

Growth opportunities

Job summary

Wingstop in Georgia is seeking a career-minded manager to lead a restaurant team, deliver exceptional guest service, and drive daily operations. You will guide staff, manage cash and costs, and uphold Wingstop standards with a focus on safety and quality. A dynamic, fast-paced environment rewards strong leaders with opportunities for growth and development.

Join a team that values a positive attitude, reliability, and continuous improvement to ensure memorable flavor experiences for every guest.

Qualifications

• Strong written and verbal communication abilities.
• Initiative and assertiveness to lead a diverse crew.
• Leadership skills to train, develop and motivate a team.
• Passionate about hospitality and guest service.
• Flexibility to work varied schedules including mornings, evenings, weekends, and holidays.

Responsibilities

• Guest experience: greet guests promptly, ensure a positive Wingstop experience and resolve issues with a friendly attitude.
• Financial management: help control cash, labor and food costs to drive sales.
• Operations management: maintain standards, coach and develop team, ensure risk compliance and communication up the chain.

Skills

Guest service mentality

Calm demeanor

Multitasking

Organized

Lifelong learner

Outgoing personality

Strong work ethic

Team leadership

Job description

Wingstop in Georgia is seeking a career-minded manager to lead a restaurant team, deliver exceptional guest service, and drive daily operations. You will guide staff, manage cash and costs, and uphold Wingstop standards with a focus on safety and quality. A dynamic, fast-paced environment rewards strong leaders with opportunities for growth and development.

Join a team that values a positive attitude, reliability, and continuous improvement to ensure memorable flavor experiences for every guest.