Store Manager: Grow Leaders, Deliver Flavorful Experiences

Wingstop; Rome (GA); Presencial; USD 55.000 - 73.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

Dental insurance

Vision insurance

Paid time off

Bonus pay

Resumo da vaga

Wingstop in Rome, GA is hiring a Store Manager to lead a fun, fast-paced team and deliver exceptional guest experiences. You will recruit, coach, and develop team members, uphold Wingstop standards, and drive sales, costs, and guest satisfaction daily.

The role offers leadership growth, hands-on operations, and benefits including health, dental, vision insurance, paid time off, and bonus pay as you help the restaurant thrive in a safety-conscious, guest-focused environment.

Qualificações

• Preferred restaurant leadership experience.
• Strong communication, coaching, and decision-making skills.
• Knowledge of labor laws and food safety standards.
• Ability to work flexible schedules including nights, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsabilidades

• Recruit, coach, develop, and retain high-performing team members
• Build Assistant Managers and Shift Leaders into future General Managers
• Lead by example with integrity, professionalism, and servant leadership
• Execute Wingstop standards and operating procedures flawlessly
• Deliver outstanding food quality, cleanliness, speed, and accuracy
• Maintain food safety, health department, and Steritech compliance
• Achieve sales, labor, food cost, and profitability goals
• Protect company assets through scheduling, inventory, and cash controls
• Create memorable guest experiences through hospitality and guest recovery

Conhecimentos

Leadership experience

Communication

Labor laws knowledge

Food safety

Flexible schedule

Physical ability

Descrição da vaga

Wingstop in Rome, GA is hiring a Store Manager to lead a fun, fast-paced team and deliver exceptional guest experiences. You will recruit, coach, and develop team members, uphold Wingstop standards, and drive sales, costs, and guest satisfaction daily.

The role offers leadership growth, hands-on operations, and benefits including health, dental, vision insurance, paid time off, and bonus pay as you help the restaurant thrive in a safety-conscious, guest-focused environment.