Restaurant General Manager: Lead Growth & Guest Experience

carrols; Olde West Chester (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the组织

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an experienced Restaurant General Manager to lead a high-performing team and own the restaurant’s P&L. You will drive profitability, sales growth, and cost control while ensuring exceptional guest experiences.

You will develop talent, oversee hiring/training, and collaborate with the District Manager to execute local marketing and operations strategies in a fast-paced setting.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 2+ years of restaurant leadership with operational and/or financial responsibilities.

Responsibilities

• Drive profitability by owning the restaurant P&L, reviewing financials, managing costs, and driving sales.
• Elevate the guest experience by motivating the team, responding to guest issues, and engaging with the community.
• Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and development.
• Run strong operations by optimizing labor, upholding brand standards, and providing hands-on support as needed.

Skills

Restaurant leadership

P&L management

Team development

Guest experience

Problem solving

Education

High school diploma or GED

Job description

Burger King is seeking an experienced Restaurant General Manager to lead a high-performing team and own the restaurant’s P&L. You will drive profitability, sales growth, and cost control while ensuring exceptional guest experiences.

You will develop talent, oversee hiring/training, and collaborate with the District Manager to execute local marketing and operations strategies in a fast-paced setting.