Restaurant General Manager - Lead Growth & Guest Experience

Taco-Bell; New Berlin (WI); On-site; USD 70,000 - 90,000; Full time

Job summary

Team Lyders is seeking a Restaurant General Manager to lead one of its Taco Bell locations in Wisconsin. You will coach a dynamic team to deliver exceptional guest experiences while driving profits and maintaining brand standards.

You will oversee daily operations, manage scheduling, training, and safety programs, and implement company initiatives. A strong leader with excellent communication and a passion for service is required.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.
• A dynamic, energetic, and proactive leader who drives results and inspires the team.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

• Build People Capability and lead with purpose.
• Recruit, train and mentor team members for growth.
• Develop a robust bench of managers and staff.
• Provide clear direction and performance feedback.
• Ensure consistent customer experiences and safe, welcoming environments.
• Oversee labor, inventory, and health/safety standards.
• Address customer issues and coach staff to exceed expectations.
• Monitor sales and运营 performance and coach for growth.
• Develop and execute restaurant-specific annual operating plans.

Skills

Leadership

Analytical thinking

Conflict resolution

Communication

Team building

Business math

Computer literacy

Education

High School Diploma or GED

Job description

Team Lyders is seeking a Restaurant General Manager to lead one of its Taco Bell locations in Wisconsin. You will coach a dynamic team to deliver exceptional guest experiences while driving profits and maintaining brand standards.

You will oversee daily operations, manage scheduling, training, and safety programs, and implement company initiatives. A strong leader with excellent communication and a passion for service is required.