Restaurant General Manager: Lead Growth & Guest Experience

Popeyes; Allen (TX); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation with bonus

401K and health plan options

Paid training

Complimentary meals while on duty

Daily pay option

Advancement opportunities

Job summary

Popeyes is seeking a General Manager in Allen, TX to drive operational excellence and deliver a memorable Guest experience. You will lead by example, guide restaurant teams, and uphold Popeyes Cajun Hospitality.

The role focuses on onboarding, maintaining a positive culture, and acting as brand champion to ensure food is cooked to perfection, served with love, and consistent with the company standards.

Qualifications

• 2+ years General Management experience in the QSR industry.
• MSc/MA in Business or relevant field preferred.
• Availability to work evenings, holidays, weekends.
• Knowledge of OSHA and EEOC regulations and employment laws.
• Demonstrated success in financial management and people development.
• Excellent computer skills with Word and Excel.
• Exceptional written and verbal communication skills.
• Entrepreneurial mindset, business development and strategy implementation knowledge.
• Strong leadership and decision-making skills.
• Ability to sell, manage and drive growth.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Lead operations to deliver a memorable Guest experience and drive excellence across the restaurant.
• Onboard new team members and maintain a positive work environment and culture.
• Champion the Popeyes brand and inspire teams to deliver food cooked to perfection with Cajun Hospitality.

Skills

Leadership

Financial management

People development

Communication

Time management

MS Word/Office

Education

MSc/MA in Business or relevant field

Tools

MS Excel

Job description

Popeyes is seeking a General Manager in Allen, TX to drive operational excellence and deliver a memorable Guest experience. You will lead by example, guide restaurant teams, and uphold Popeyes Cajun Hospitality.

The role focuses on onboarding, maintaining a positive culture, and acting as brand champion to ensure food is cooked to perfection, served with love, and consistent with the company standards.