Restaurant General Manager: Lead Growth & Guest Experience

Popeyes; Kenner (LA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Paid time off

Medical, dental, vision & 401(k)

Job summary

Popeyes in Kenner, LA is seeking a Restaurant General Manager to lead the kitchen and overall restaurant operations. You will own the guest experience, drive sales, profitability, and ensure operational excellence in a fast-paced Louisiana kitchen.

You will hire and coach management and hourly teams, manage labor, inventory, and compliance, and protect the Popeyes brand through strong local engagement. If you bring 1–2 years of management experience and a passion for hospitality, apply to join a

Qualifications

• Must be 18+ with a High School Diploma or GED (2 years of college preferred).
• 1–2 years of restaurant management experience.
• Strong leadership and coaching abilities.
• Solid understanding of P&L and restaurant profitability.
• Proven guest service and problem-solving skills.

Responsibilities

• Own the restaurant by driving sales, profitability, and operational excellence.
• Set the guest experience standard with fast, friendly service and issue resolution.
• Build and develop leaders by hiring, coaching, and supporting management and hourly teams.
• Protect the brand by managing labor, inventory, compliance, and local engagement.

Skills

Leadership

Guest service

Problem solving

Time management

P&L management

Coaching and development

Education

High School Diploma or GED

2 years college preferred

Job description

Popeyes in Kenner, LA is seeking a Restaurant General Manager to lead the kitchen and overall restaurant operations. You will own the guest experience, drive sales, profitability, and ensure operational excellence in a fast-paced Louisiana kitchen.

You will hire and coach management and hourly teams, manage labor, inventory, and compliance, and protect the Popeyes brand through strong local engagement. If you bring 1–2 years of management experience and a passion for hospitality, apply to join a