Restaurant General Manager — Lead, Grow & Profit Together

7th Street Burger; Cambridge (MA); On-site; USD 67,000 - 100,000; Full time

Benefits offered by this job

Bonus program

Health benefits

Unlimited PTO

401(k) match

Free meals

Casual dress

Career growth

Job summary

7th Street Burger is seeking a General Manager to own a flagship shop, drive sales, control labor and COGS, and lead a high-performing team. You share in shop profits and shape growth as we scale toward a national brand, with opportunities to earn substantial total compensation.

Responsibilities include hiring and developing the crew, managing schedules, inventory, and cash, and ensuring health and safety compliance while delivering an exceptional guest experience.

Qualifications

• 2+ years of experience managing a high-volume restaurant or QSR location.
• Demonstrated ability to lead, train, and develop a team.
• Comfortable managing P&L, scheduling, and inventory.
• Food safety certification, or willingness to obtain one.
• Flexible availability for late nights, weekends, and holidays.
• Bilingual in Spanish is a PLUS.

Responsibilities

• Own your shop's P&L: drive sales and manage labor and COGS.
• Ensure every order meets our quality standards and every customer gets a great experience.
• Hire, train, and develop your team, giving honest feedback and making the tough calls when needed.
• Build efficient schedules based on the needs of the business.
• Monitor inventory, ordering, equipment, and cash management to keep the shop running smoothly.
• Ensure compliance with health, safety, and labor regulations, including audits and inspections.
• Organize community engagement events that make your shop a neighborhood spot.

Skills

Team leadership

P&L management

Scheduling

Inventory control

Spanish bilingual (plus)

Education

Food safety certification

Job description

7th Street Burger is seeking a General Manager to own a flagship shop, drive sales, control labor and COGS, and lead a high-performing team. You share in shop profits and shape growth as we scale toward a national brand, with opportunities to earn substantial total compensation.

Responsibilities include hiring and developing the crew, managing schedules, inventory, and cash, and ensuring health and safety compliance while delivering an exceptional guest experience.