Restaurant General Manager - Profit-Sharing & Growth Leader

7th Street Burger Kings Highway; New York (NY); On-site; USD 67,000 - 100,000; Full time

Benefits offered by this job

Bonus Program Eligible

Medical, Dental, and Vision

Unlimited PTO

401(k) with Company Match

Free Meal & Beverage every shift

Casual Dress Code

Career Growth: We promote from within

Job summary

7th Street Burger is seeking a General Manager to own and optimize shop P&L, drive sales, and develop a strong team across multiple locations in the Northeast. You’ll lead daily operations, control costs, and ensure quality and guest experiences.

As we expand from a single East Village location to a national brand, you will shape growth, mentor staff, and implement processes to elevate performance while managing schedules, inventory, and compliance.

Qualifications

• 2+ years of experience managing a high-volume restaurant or QSR location.
• Demonstrated ability to lead, train, and develop a team.
• Comfortable managing P&L, scheduling, and inventory.
• Food safety certification, or willingness to obtain one.
• Flexible availability for late nights (3:00am), weekends, and holidays.
• Bilingual in Spanish is a PLUS!

Responsibilities

• Own your shop's P&L: drive sales and manage labor and COGS.
• Ensure every order meets our quality standards, and every customer gets a great experience.
• Hire, train, and develop your team, giving honest feedback and making the tough calls when needed.
• Build efficient schedules based on the needs of the business.
• Monitor inventory, ordering, equipment, and cash management to keep the shop running smoothly.
• Ensure compliance with health, safety, and labor regulations, including audits and inspections.
• Organize community engagement events that make your shop a neighborhood spot

Skills

Restaurant management

Team leadership

P&L management

Inventory control

Food safety

Bilingual Spanish

Flexible availability

Job description

7th Street Burger is seeking a General Manager to own and optimize shop P&L, drive sales, and develop a strong team across multiple locations in the Northeast. You’ll lead daily operations, control costs, and ensure quality and guest experiences.

As we expand from a single East Village location to a national brand, you will shape growth, mentor staff, and implement processes to elevate performance while managing schedules, inventory, and compliance.