Restaurant General Manager: Lead, Grow & Inspire Teams

popeyes; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive pay

Paid time off

Medical, dental & vision

Meal discounts

Inclusive culture

Job summary

Popeyes seeks a General Manager to lead daily restaurant operations, maintain high standards of food quality, guest service, and cleanliness. You will recruit, develop, and coach team members, overseeing inventory, costs, and financial performance to drive profitability.

The role requires strong leadership, communication, and problem-solving skills, with a focus on achieving exceptional guest experiences in a fast-paced environment.

Qualifications

• High school diploma or equivalent; bachelor's degree a plus.
• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant GM.
• Strong leadership, communication, and decision-making abilities.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.

Skills

Leadership

Team building

Communication

Problem solving

Financial acumen

P&L understanding

Flexible hours

Education

High School Diploma

Bachelor's degree a plus

Job description

Popeyes seeks a General Manager to lead daily restaurant operations, maintain high standards of food quality, guest service, and cleanliness. You will recruit, develop, and coach team members, overseeing inventory, costs, and financial performance to drive profitability.

The role requires strong leadership, communication, and problem-solving skills, with a focus on achieving exceptional guest experiences in a fast-paced environment.