Restaurant General Manager: Lead Growth & Guest Excellence

popeyes

Hutto (TX)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Leadership development and advancement
Bonus opportunities
Competitive compensation
PTO
Medical, Dental and Vision benefits
Discounted meals
Inclusive team culture

Job summary

Popeyes is seeking a passionate and experienced General Manager to lead our restaurant to success. You will oversee all daily operations, drive team performance, ensure exceptional guest experience, and act as a role model for a positive, high-energy culture.

You’ll recruit, hire, train, and develop top talent, manage inventory, costs, and scheduling, and strive for operational excellence and financial goals.

Qualifications

  • 3–5 years of restaurant management experience.
  • Strong leadership and team-building skills.
  • Excellent communication and decision-making abilities.
  • Financial and business acumen, including understanding of P&L statements.

Responsibilities

  • Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
  • Recruit, hire, train, and develop top talent for all team positions.
  • Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
  • Oversee inventory management, food and labor costs, and financial performance.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Drive sales growth and profitability through operational excellence and local marketing.
  • Manage scheduling, payroll, and administrative tasks efficiently.
  • Build a positive team culture that reflects Popeyes values.

Skills

Leadership
Team-building
Communication
Problem-solving
Decision-making

Education

High school diploma or equivalent
Bachelor’s degree preferred

Job description

Popeyes is seeking a passionate and experienced General Manager to lead our restaurant to success. You will oversee all daily operations, drive team performance, ensure exceptional guest experience, and act as a role model for a positive, high-energy culture.

You’ll recruit, hire, train, and develop top talent, manage inventory, costs, and scheduling, and strive for operational excellence and financial goals.

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