Restaurant General Manager: Lead, Grow & Balance

Bob Evans Restaurants; Fair Field (AR); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) match

Flexible scheduling

Career growth

Job summary

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, staff, and profitability, with emphasis on policy execution and guest satisfaction.

The role offers up to $70,000 annually, a strong work-life balance with early close/no late nights, competitive benefits including 401(k) with company match, and opportunities for career growth within America’s Farm Fresh brand.

Qualifications

• High School diploma or equivalent.
• Minimum 4-6 years in family, fast-food, or casual dining leadership.
• College and/or culinary schooling preferred.
• For alcohol serving restaurants, follows all state age requirements for managers.

Responsibilities

• Manage daily restaurant operations and staff under company policies.
• Recruit, interview, hire, and train employees; assign work; evaluate performance.
• Drive sales, hit goals, and maximize profitability.
• Ensure food cost, labor cost, carryout cost, and inventory controls.

Education

High School Diploma

College/Culinary schooling

Tools

None

Job description

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, staff, and profitability, with emphasis on policy execution and guest satisfaction.

The role offers up to $70,000 annually, a strong work-life balance with early close/no late nights, competitive benefits including 401(k) with company match, and opportunities for career growth within America’s Farm Fresh brand.