Restaurant General Manager - Lead Fine Dining & Wine

Paso Robles Inn; Paso Robles (CA); On-site; USD 100,000 - 115,000; Full time

Job summary

Paso Robles Inn in Paso Robles, CA seeks a General Manager to oversee all front-of-house operations, ensure service standards, and maintain regulatory compliance in a chef‑driven, fine‑casual dining environment. The GM will lead staff, collaborate with Chef Palmer and the culinary leadership team, manage labor and expenses, review P&L, and champion guest‑focused service in a high‑quality setting.

Salary is $100K–$115K per year, based on experience, with an equal opportunity employer statement

Qualifications

• 5+ years of progressive restaurant management experience, including at least 2 years as a General Manager.
• Strong knowledge of food, beverage, and wine service; experience in wine-region hospitality preferred.
• Demonstrated ability to lead teams, manage financial performance, and maintain operational compliance.
• Strong communication, organizational, and interpersonal skills.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Experience collaborating with high-profile chefs or culinary consultants preferred.

Responsibilities

• Oversee daily front-of-house operations, including service execution, floor management, reservations, and guest communication.
• Ensure adherence to all operational policies, procedures, and service standards.
• Maintain compliance with federal, state, and local health, safety, and labor regulations.
• Coordinate with Chef Palmer and the culinary team to support menu execution, seasonal updates, and special programming.
• Manage labor, operating expenses, and cost controls to achieve budgeted financial targets.
• Recruit, hire, train, and evaluate front-of-house employees in accordance with company standards.
• Provide ongoing coaching, performance management, and professional development for all service team members.
• Promote a positive, inclusive, and professional work environment.
• Ensure consistent delivery of high-quality guest service aligned with the restaurant’s brand and culinary partnership with Chef Palmer.
• Respond to guest concerns, feedback, and service recovery situations in a timely and professional manner.

Skills

Restaurant management

Leadership

Operations planning

Regulatory compliance

Team development

Job description

Paso Robles Inn in Paso Robles, CA seeks a General Manager to oversee all front-of-house operations, ensure service standards, and maintain regulatory compliance in a chef‑driven, fine‑casual dining environment. The GM will lead staff, collaborate with Chef Palmer and the culinary leadership team, manage labor and expenses, review P&L, and champion guest‑focused service in a high‑quality setting.

Salary is $100K–$115K per year, based on experience, with an equal opportunity employer statement