Restaurant General Manager — Lead a High-Performing QSR Unit

Taco Bell; Carmel (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities

Job summary

Flynn Group seeks a Restaurant General Manager for a Taco Bell unit, providing total operational and financial leadership for a multi‑million dollar business and the guest experience.

Lead a team, train and motivate staff, ensure operational excellence, and respond to guest needs and feedback while upholding Taco Bell standards and brand values.

You will mentor talent, foster an inclusive, high‑performing culture, and drive development opportunities across the unit.

Responsibilities

• Provide Overall Leadership and Management: Lead your team to achieve operational excellence while embodying our brand values.
• Train and Motivate Employees: Develop your team to ensure they deliver the best service and uphold Taco Bell standards.
• Ensure Operational Excellence: Maintain a high-quality guest experience that keeps customers coming back.
• Respond to Guest Needs and Complaints: Address customer feedback swiftly and positively to maintain a loyal customer base.

Job description

Flynn Group seeks a Restaurant General Manager for a Taco Bell unit, providing total operational and financial leadership for a multi‑million dollar business and the guest experience.

Lead a team, train and motivate staff, ensure operational excellence, and respond to guest needs and feedback while upholding Taco Bell standards and brand values.

You will mentor talent, foster an inclusive, high‑performing culture, and drive development opportunities across the unit.