Restaurant GM: Lead a High-Volume Unit & Team

Taco Bell; Boonville (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Each Shift

401(k) with company match

Healthcare Options

Development Opportunities

Job summary

Flynn Group is seeking a Restaurant General Manager for a Taco Bell unit in the United States. You will lead a multi-million dollar business with full operational and financial responsibility, guiding the team to deliver exceptional service and operational excellence.

You will train staff, manage guest relations, and uphold brand standards while driving growth, efficiency, and a positive work environment. Competitive compensation and growth opportunities are offered.

Qualifications

• Prior experience managing a Taco Bell or quick-service operation.
• Strong leadership and team development skills.
• Proven ability to drive guest satisfaction and sales.

Responsibilities

• Provide Overall Leadership and Management of the unit.
• Train and motivate employees to deliver great service.
• Ensure operational excellence and quality guest experience.
• Respond to guest needs and address feedback promptly.

Skills

Leadership

Training & Development

Guest service

Operations management

Budgeting & P&L

Education

Hospitality mgmt degree or equivalent

Job description

Flynn Group is seeking a Restaurant General Manager for a Taco Bell unit in the United States. You will lead a multi-million dollar business with full operational and financial responsibility, guiding the team to deliver exceptional service and operational excellence.

You will train staff, manage guest relations, and uphold brand standards while driving growth, efficiency, and a positive work environment. Competitive compensation and growth opportunities are offered.