Restaurant GM: Lead Ops & Guest Experience

Taco Bell; Peru (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals

401(k) with match

Healthcare Options

Growth Opportunities

Job summary

Flynn Group, in partnership with Taco Bell, seeks a Restaurant General Manager to lead a Taco Bell unit with multi-million dollar revenue and full operational and financial responsibility. You will drive guest satisfaction and staff development.

You will inspire a team, train for excellence, respond to guest needs, and uphold Taco Bell standards while controlling costs. This role offers growth opportunities, competitive pay, paid vacation, and benefits as part of Flynn Group's commitment to

Qualifications

• Experience leading a restaurant team.
• Strong customer service focus and guest relations.
• Ability to manage daily operations and finances.

Responsibilities

• Provide Overall Leadership and Management: Lead your team to achieve operational excellence while embodying our brand values.
• Train and Motivate Employees: Develop your team to ensure they deliver the best service and uphold Taco Bell standards.
• Ensure Operational Excellence: Maintain a high-quality guest experience that keeps customers coming back.
• Respond to Guest Needs and Complaints: Address customer feedback swiftly and positively to maintain a loyal customer base.

Skills

Leadership

Operations management

Customer service

Training

Job description

Flynn Group, in partnership with Taco Bell, seeks a Restaurant General Manager to lead a Taco Bell unit with multi-million dollar revenue and full operational and financial responsibility. You will drive guest satisfaction and staff development.

You will inspire a team, train for excellence, respond to guest needs, and uphold Taco Bell standards while controlling costs. This role offers growth opportunities, competitive pay, paid vacation, and benefits as part of Flynn Group's commitment to