Restaurant General Manager — Lead a Fast-Paced Team

Workstream; Casper (WY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401k matching

Job summary

Wendy's is seeking a General Manager to lead daily restaurant operations, ensuring top-quality food and outstanding guest service in a fast-paced setting.

You will oversee staffing, training, and cost control, driving profitability while maintaining Wendy's standards and a positive team environment. Prior GM or equivalent fast-food management experience is required, with a passion for service excellence and strong communication skills.

Qualifications

• Must have Fast Food or Sit-Down Restaurant Managerial Experience (3+ years preferred).
• High school degree or equivalent.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Passion for delivering exceptional customer service.

Responsibilities

• Manage all restaurant operations, including staffing, inventory, and customer service.
• Ensure food quality, cleanliness, and safety meet Wendy's standards.
• Train and develop team members to deliver exceptional service and uphold brand standards.
• Create a positive work environment that fosters teamwork and engagement.
• Drive sales and profitability through cost control and marketing strategies.

Skills

Managerial experience

Communication

Interpersonal skills

Customer service

Team leadership

Education

High school diploma or equivalent

Job description

Wendy's is seeking a General Manager to lead daily restaurant operations, ensuring top-quality food and outstanding guest service in a fast-paced setting.

You will oversee staffing, training, and cost control, driving profitability while maintaining Wendy's standards and a positive team environment. Prior GM or equivalent fast-food management experience is required, with a passion for service excellence and strong communication skills.