General Manager — Lead a High-Impact Fast-Casual Team

Harri; Ashwaubenon (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Job summary

Wendy’s is seeking a General Manager to lead a high-volume restaurant, ensuring top-notch guest service, quality food, and efficient operations. You will drive sales, manage budgets, and develop a talented team in a fast-paced environment.

You will foster a respectful, collaborative culture, maintain compliance with safety standards, and implement marketing initiatives to grow local business and guest loyalty.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Strong leadership and team-building skills with a focus on guest service.
• Experience in budgeting, cost control, and financial reporting.
• Ability to drive sales, promotions, and labor optimization.

Responsibilities

• Oversee daily restaurant operations, ensuring cleanliness, safety, and efficiency.
• Lead, train, and develop staff to deliver exceptional guest service.
• Manage budgets, labor costs, and inventory to maximize profitability.
• Monitor performance, coach employees, and implement process improvements.
• Lead local marketing efforts and community engagement initiatives.

Skills

Restaurant management

Leadership

Customer service

Financial acumen

Communication

Job description

Wendy’s is seeking a General Manager to lead a high-volume restaurant, ensuring top-notch guest service, quality food, and efficient operations. You will drive sales, manage budgets, and develop a talented team in a fast-paced environment.

You will foster a respectful, collaborative culture, maintain compliance with safety standards, and implement marketing initiatives to grow local business and guest loyalty.