Restaurant GM: Lead Team, Elevate Service & Profit

Wendy; Martin (NH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Stable work environment

Competitive salary

Bonus program

Paid Time Off-PTO days

Free Meals

Annual Performance Review

Advancement Opportunities

Job summary

Wendy’s is seeking a General Manager to lead daily restaurant operations, set the right tone, and create a fun, family-oriented environment focused on customers. You will drive sales, profits, and brand standards while mentoring your team and ensuring food safety and quality.

The ideal candidate will have strong leadership and communication skills, experience in guest service, and a track record of achieving business goals in a fast-paced setting.

Qualifications

• 2+ years of GM experience required.
• Strong supervisory, organizational and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Oversee restaurant operations and create a fun, family-oriented, customer-focused culture.
• Develop and mentor the team to improve performance and profitability.
• Monitor and reinforce food safety standards and QSC benchmarks.
• Drive sales and profit objectives while upholding Wendy’s brand standards.
• Communicate effectively with staff and ensure adherence to procedures.

Skills

Interpersonal skills

Leadership

Team leadership

Communication skills

Mentoring

Sales skills

Job description

Wendy’s is seeking a General Manager to lead daily restaurant operations, set the right tone, and create a fun, family-oriented environment focused on customers. You will drive sales, profits, and brand standards while mentoring your team and ensuring food safety and quality.

The ideal candidate will have strong leadership and communication skills, experience in guest service, and a track record of achieving business goals in a fast-paced setting.