General Manager: Lead a High-Energy, Profit-Driven Team

Wendy's; Cape Girardeau (MO); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s is seeking a General Manager in a fast-paced restaurant environment to lead day-to-day operations, drive sales, manage costs, and deliver exceptional guest service. The GM will recruit and train staff, uphold food quality and safety standards, and foster a positive work culture while ensuring regulatory compliance and community engagement.

The role requires at least 2 years of restaurant management experience, strong leadership, and the ability to optimize staffing and budgets in a

Qualifications

• Experience: At least 2 years of management experience in the restaurant or hospitality industry, fast-casual or quick-service preferred.
• Demonstrated ability to lead and develop a team, manage performance, and foster a positive work environment.
• Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction.

Responsibilities

• Oversee daily restaurant operations, ensure cleanliness, organization, and efficiency.
• Lead, coach, and develop management and staff to achieve service excellence.
• Manage budgets, costs, and financial reporting to meet targets and profitability.
• Deliver outstanding guest service and maintain a welcoming restaurant environment.
• Assist with staffing schedules and labor cost control within budget.
• Ensure compliance with health, safety, and company policies; conduct regular audits.
• Lead local marketing efforts and community engagement to drive traffic.
• Prepare reports for district/area management and respond to operational issues promptly.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Team Management

Job description

Wendy’s is seeking a General Manager in a fast-paced restaurant environment to lead day-to-day operations, drive sales, manage costs, and deliver exceptional guest service. The GM will recruit and train staff, uphold food quality and safety standards, and foster a positive work culture while ensuring regulatory compliance and community engagement.

The role requires at least 2 years of restaurant management experience, strong leadership, and the ability to optimize staffing and budgets in a