Restaurant General Manager - Lead a $1.5M+ Team

MarcJax; Cincinnati (OH); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Performance-based bonuses

Medical, Dental, and Vision insurance

Paid Time Off

Education support programs

Job summary

MarcJax is seeking a General Manager for the Taco Bell location in Cincinnati to oversee restaurant operations, lead a team of 15–40 employees, and ensure exceptional customer experiences. Candidates should have 2–4 years of management experience in a QSR environment, strong leadership abilities, and a commitment to maintaining high standards of food safety and quality. The role demands a willingness to work 50 hours per week including nights and weekends. Competitive salary of $65k–$80k with performance-based bonuses and comprehensive benefits offered.

Qualifications

• 2–4 years of management experience in QSR or retail.
• Must be at least 18 years old with reliable transportation.
• Willingness to work 50 hours per week, including nights, weekends, and holidays.

Responsibilities

• Recruit, hire, and train a high-performing team of 15–40 employees.
• Manage the Profit & Loss statement, labor costs, and inventory.
• Maintain standards for food safety, quality, and cleanliness.

Skills

Management experience in QSR or retail

Customer-first mentality

Basic business math and accounting skills

Job description

MarcJax is seeking a General Manager for the Taco Bell location in Cincinnati to oversee restaurant operations, lead a team of 15–40 employees, and ensure exceptional customer experiences. Candidates should have 2–4 years of management experience in a QSR environment, strong leadership abilities, and a commitment to maintaining high standards of food safety and quality. The role demands a willingness to work 50 hours per week including nights and weekends. Competitive salary of $65k–$80k with performance-based bonuses and comprehensive benefits offered.