General Manager

MarcJax; Cincinnati (OH); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Performance-based bonuses

Medical, Dental, and Vision insurance

Paid Time Off

Education support programs

Job summary

MarcJax is seeking a General Manager for the Taco Bell location in Cincinnati to oversee restaurant operations, lead a team of 15–40 employees, and ensure exceptional customer experiences. Candidates should have 2–4 years of management experience in a QSR environment, strong leadership abilities, and a commitment to maintaining high standards of food safety and quality. The role demands a willingness to work 50 hours per week including nights and weekends. Competitive salary of $65k–$80k with performance-based bonuses and comprehensive benefits offered.

Qualifications

• 2–4 years of management experience in QSR or retail.
• Must be at least 18 years old with reliable transportation.
• Willingness to work 50 hours per week, including nights, weekends, and holidays.

Responsibilities

• Recruit, hire, and train a high-performing team of 15–40 employees.
• Manage the Profit & Loss statement, labor costs, and inventory.
• Maintain standards for food safety, quality, and cleanliness.

Skills

Management experience in QSR or retail

Customer-first mentality

Basic business math and accounting skills

Job description

General Manager – Taco Bell (Cincinnati, OH)

Salary Range: $65,000 – $80,000 per year (depending on experience) + Performance Bonuses

Are you a high-energy leader with a passion for people and a hunger for success? We are looking for a Restaurant General Manager (RGM) to lead our Cincinnati team. In this role, you aren't just running a kitchen; you're running a multi-million dollar business and building a culture where your team thrives.

Why Join the Bell?

• Competitive Pay: Starting salary of $65k–$80k.
• Bonus Potential: Performance-based incentives that reward your hard work.
• Comprehensive Benefits: Medical, Dental, and Vision insurance, plus 400k options and Paid Time Off.
• Education Support: Access to the Live Más Scholarship and tuition reimbursement programs.
• Career Path: We are a "Grow from Within" company. Your success as an RGM can lead to Area Coach and corporate leadership roles.

Your Mission

As the General Manager, you are the "Captain of the Ship." You will oversee all aspects of the restaurant's operations, ensuring every customer leaves with a smile and every team member feels supported.

Key Responsibilities:

• Lead the Team: Recruit, hire, and train a high-performing team of 15–40 employees.
• Drive the Business: Manage the Profit & Loss (P&L) statement, labor costs, and inventory to maximize profitability.
• Standard of Excellence: Maintain "Best on the Block" standards for food safety, quality, and cleanliness.
• Culture Champion: Live the Taco Bell HUNGRY principles (Hungry, Understanding, Never Follow, Grateful, Relentless, and Youthful).
• Problem Solve: Handle the fast-paced environment of a $1.5M+ restaurant with ease and a positive attitude.

What You Bring to the Table

• Experience: 2–4 years of management experience in QSR (Quick Service Restaurant) or retail.
• Mindset: A competitive spirit and a "customer-first" mentality.
• Availability: Willingness to work 50 hours per week, including some nights, weekends, and holidays.
• Technical Skills: Basic business math and accounting skills to manage the restaurant budget.
• Requirements: Must be at least 18 years old, have reliable transportation, and pass a background check.

How to Apply

If you're ready to lead the charge and make an impact in the Cincinnati community, we want to hear from you!