Restaurant General Manager - High-Volume Ops Leader

Wingstop - Sizzling Platter; Rossville (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Wingstop General Manager – Sizzling Platter LLC in Rosedale, MD is seeking a dynamic leader to oversee restaurant operations, guest experience, and financial performance. You will hire, train, coach, and manage a high-performing team while safeguarding food quality and safety standards.

In this fast-paced role, you will optimize labor and food costs, analyze performance data, and ensure consistent brand execution across all shifts.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Reliable, accountable, and results-driven.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Support front-of-house and back-of-house operations as needed.
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform opening and closing procedures, including cash handling and reporting.
• Maintain high standards of food safety, sanitation, and cleanliness.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Problem solving

Job description

Wingstop General Manager – Sizzling Platter LLC in Rosedale, MD is seeking a dynamic leader to oversee restaurant operations, guest experience, and financial performance. You will hire, train, coach, and manage a high-performing team while safeguarding food quality and safety standards.

In this fast-paced role, you will optimize labor and food costs, analyze performance data, and ensure consistent brand execution across all shifts.