General Manager: Lead Fast-Paced Restaurant Teams

Sizzling Platter, LLC; Bowie (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Wingstop General Manager role at Sizzling Platter LLC in Bowie, MD seeks a seasoned leader to drive restaurant performance and guest satisfaction. You will oversee daily operations, staffing, and service execution while controlling costs and maintaining brand standards.

Ideal candidates bring proven restaurant management experience, strong leadership, and financial acumen to ensure consistent results and a top-tier guest experience in a fast-paced environment.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Strong problem-solving and decision-making skills.
• Reliable, accountable, and results-driven.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.

Job description

Wingstop General Manager role at Sizzling Platter LLC in Bowie, MD seeks a seasoned leader to drive restaurant performance and guest satisfaction. You will oversee daily operations, staffing, and service execution while controlling costs and maintaining brand standards.

Ideal candidates bring proven restaurant management experience, strong leadership, and financial acumen to ensure consistent results and a top-tier guest experience in a fast-paced environment.