Restaurant General Manager - Lead Ops & Guest Experience

IHOP 1333 Dallas; Dallas (TX); On-site; USD 47,700 - 58,300; Full time

Benefits offered by this job

Competitive wage

Opportunities for advancement

Training and development programs

Job summary

A popular breakfast restaurant in Dallas is seeking a dedicated full-time manager to oversee operations, ensure high guest satisfaction, and lead the team in maintaining quality service. Key responsibilities include managing the restaurant floor, recruitment, training staff, and handling guest complaints professionally. A high school diploma and 2+ years of relevant experience are required. Join us in delivering excellent customer service and delicious meals every day!

Qualifications

• 2+ years of relevant experience in the restaurant industry.
• Valid driver's license.
• Ability to speak and read English.

Responsibilities

• Manage restaurant operations and ensure guest satisfaction.
• Handle recruitment, training, and retention of staff.
• Maintain compliance with health regulations and SOP.

Skills

Guest service

Basic math skills

Communication skills

Education

High school diploma or equivalent

Job description

A popular breakfast restaurant in Dallas is seeking a dedicated full-time manager to oversee operations, ensure high guest satisfaction, and lead the team in maintaining quality service. Key responsibilities include managing the restaurant floor, recruitment, training staff, and handling guest complaints professionally. A high school diploma and 2+ years of relevant experience are required. Join us in delivering excellent customer service and delicious meals every day!