Restaurant General Manager - High-Volume Growth Leader

Arby's; Shawnee (OK); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, a premier franchise operator, seeks a General Manager to lead daily operations, drive sales, and mentor a high-performing team. You will ensure top-notch customer service, manage inventory and staffing, and uphold strict food safety and company policies across a fast-paced environment.

The role requires proven GM experience in food service, strong leadership, financial acumen, and excellent communication to build relationships with customers, suppliers, and staff.

Qualifications

• Proven GM experience in the Food/Hospitality industry.
• Strong leadership with ability to inspire a diverse team.
• Solid understanding of business operations and financial data.
• Excellent communication and relationship-building skills.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and safety standards.
• Drive sales growth through promotions and effective marketing.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain compliance with regulatory requirements and a clean workplace.

Skills

Leadership

Communication

Financial analysis

Operations management

Job description

Flynn Arby’s, a premier franchise operator, seeks a General Manager to lead daily operations, drive sales, and mentor a high-performing team. You will ensure top-notch customer service, manage inventory and staffing, and uphold strict food safety and company policies across a fast-paced environment.

The role requires proven GM experience in food service, strong leadership, financial acumen, and excellent communication to build relationships with customers, suppliers, and staff.