Restaurant General Manager — Guest-First Leader

Default CKE Brand; Canton (NC); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Unknown Restaurant in Canton, NC is seeking a General Manager to lead operations in the Canton area. You will model a guest-centric service culture and ensure a positive dining experience.

The role requires hiring and developing staff, managing budgets, implementing local restaurant marketing, and delivering strong financial results while enforcing safety and labor laws.

The position emphasizes leadership, integrity, and a commitment to guest satisfaction in a fast-paced dining environment.

Qualifications

• High school diploma or equivalent.
• 3 – 5 years in management position (preferably restaurant experience)
• Able to work a standard 47 ½ - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as designated (scheduled) by the General Manager or District Manager.
• Basic knowledge of computers.
• Financial/analytical aptitude including planning, budgeting, scheduling and P & L management.
• Organizational, planning and time management
• Good verbal and written communication skills.

Responsabilités

• Models guest-centric service environment and ensures a positive guest experience.
• Responds quickly to guest concerns.
• Hires quality people who demonstrate and ensure consistent guest satisfaction.
• Trains and empowers employees to deliver guest satisfaction.
• Evaluates employees to maintain guest satisfaction.
• Develops and executes the restaurant business plan including budgeting and staffing.
• Uses labor efficiently to meet budget.
• Responsible for financial results and marketing programs.
• Enforces labor laws and food safety and sanitation standards.
• Upholds company values; focuses on guest.

Connaissances

Communication skills

P&L management

Time management

Computer basics

Formation

High school diploma or equivalent

Description du poste

Unknown Restaurant in Canton, NC is seeking a General Manager to lead operations in the Canton area. You will model a guest-centric service culture and ensure a positive dining experience.

The role requires hiring and developing staff, managing budgets, implementing local restaurant marketing, and delivering strong financial results while enforcing safety and labor laws.

The position emphasizes leadership, integrity, and a commitment to guest satisfaction in a fast-paced dining environment.