Restaurant General Manager — Guest Experience & Growth

Nudy's Cafes; Havertown (Delaware County); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Training & development

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Free food & snacks

Job summary

Nudy's Cafes in Havertown, PA is hiring a General Manager to own the guest experience and four-wall operations. You will drive sales growth, manage food costs, ordering, inventory, and staff development to deliver outstanding hospitality.

You will lead day-to-day restaurant performance, ensure MOD coverage, and uphold safety standards while coordinating with the Regional Operations Manager and the FOH/BOH teams for consistent execution.

Qualifications

• Restaurant management experience appropriate to the assigned GM level.
• Knowledge of sales building, schedule execution, inventory, food cost, safety, cash controls, and employee leadership.
• Ability to use Toast, 7shifts, and established operating systems.
• Required food-safety certification and availability for key operating periods.

Responsibilities

• Own sales growth, guest experience, hospitality, and operating standards.
• Provide availability, time-off, and performance input to scheduling leadership.
• Ensure Manager-on-Duty coverage for all openings and closings.
• Review food and supply orders; maintain pars and prevent stockouts or over-ordering.
• Coach managers and team members during daily operations; conduct timely performance follow-ups.
• Inspect restaurant conditions and equipment; report issues via maintenance processes.
• Oversee work orders, vendor access, and repairs; restore restaurant to standard.
• Escalate unresolved or safety issues to leadership and coordinate action.

Skills

Restaurant management

Team leadership

Tools

Toast

7shifts

Job description

Nudy's Cafes in Havertown, PA is hiring a General Manager to own the guest experience and four-wall operations. You will drive sales growth, manage food costs, ordering, inventory, and staff development to deliver outstanding hospitality.

You will lead day-to-day restaurant performance, ensure MOD coverage, and uphold safety standards while coordinating with the Regional Operations Manager and the FOH/BOH teams for consistent execution.