Restaurant General Manager — Lead Growth & Experience

Nudyscafes; Glen Mills (Delaware County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Free food & snacks

Job summary

Nudyscafes is seeking a General Manager to lead a single restaurant, owning the guest experience, sales, food cost, inventory, scheduling, and daily operations. You will drive hospitality and ensure high standards across front- and back-of-house teams.

You will report to the Regional Operations Manager and manage shift leaders, culinary and FOH/BOH staff, with a clear path through GM levels based on complexity and readiness.

Qualifications

• Restaurant management experience appropriate to the GM level.
• Knowledge of sales building, scheduling, inventory, food cost, safety, cash control, and leadership.
• Experience using Toast, 7shifts, and established operating systems.
• Food-safety certification and availability for key operating periods.

Responsibilities

• Own sales growth, guest experience, hospitality, average check, food cost, ordering, inventory, cleanliness, safety, cash controls, and operating standards.
• Provide availability, time-off, and business demand input to the Regional Operations Manager; execute schedules.
• Ensure qualified Manager-on-Duty coverage for all opening, operating, and closing periods.
• Review orders, maintain pars, prevent stockouts and over-ordering.
• Coach the team and conduct timely performance follow-up.
• Inspect restaurant conditions and equipment; report issues per maintenance process.
• Follow equipment-use, cleaning, and safety procedures; preserve evidence and safety.
• Provide work-order information and verify repairs; restore restaurant to standard.
• Escalate unresolved issues to RM and Coordinator.
• Develop a qualified successor and ensure continuity when GM is away.

Job description

Nudyscafes is seeking a General Manager to lead a single restaurant, owning the guest experience, sales, food cost, inventory, scheduling, and daily operations. You will drive hospitality and ensure high standards across front- and back-of-house teams.

You will report to the Regional Operations Manager and manage shift leaders, culinary and FOH/BOH staff, with a clear path through GM levels based on complexity and readiness.