Restaurant General Manager – Growth & Sign-On Bonus

BOJ of WNC, LLC; Seneca (SC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Sign-on bonus

Competitive compensation

Job summary

Bojangles, Inc. in Seneca, SC is seeking a General Manager, Hospitality Lead to recruit and develop a high-performing team, and to schedule managers and crew while enforcing appearance and conduct standards. The role ensures the store operates smoothly and meets policy expectations.

You will oversee facility and equipment condition, inventory control, cash handling, and deposits, while engaging with the community to promote the brand and ensure guest satisfaction.

Qualifications

• Completed training and certification for all restaurant positions
• Management Training Program completion
• Field Exam passed with a score of 90% or better
• Serve Safe certification

Responsibilities

• Recruit, develop, and manage a motivated team according to company policies
• Efficiently schedule managers and crew based on labor guidelines
• Maintain high standards of employee appearance and conduct
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies requirements, including inventory control
• Handle cash, reconciliation, and deposit procedures
• Participate in local store marketing and community engagement
• Ensure a safe and secure environment for customers and employees

Skills

Team leadership

Labor scheduling

Appearance standards

Facility maintenance

Inventory management

Cash handling

Marketing/community engagement

Safety management

Education

Management Training Program

ServSafe certification

Job description

Bojangles, Inc. in Seneca, SC is seeking a General Manager, Hospitality Lead to recruit and develop a high-performing team, and to schedule managers and crew while enforcing appearance and conduct standards. The role ensures the store operates smoothly and meets policy expectations.

You will oversee facility and equipment condition, inventory control, cash handling, and deposits, while engaging with the community to promote the brand and ensure guest satisfaction.