Restaurant General Manager - Flexible Hours & Growth

Bojangles'; Cornelius (NC); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Flexible hours

Weekly pay

Telemedicine & mental health

Health, dental & vision insurance

Paid vacation

Free meals

Career development

Job summary

Bojangles' is seeking an Assistant General Manager to lead restaurant teams and deliver exceptional Southern Hospitality. You will partner with the General Manager to shape a culture of service, drive traffic and sales, and ensure profitable operations.

The role requires managing staffing, scheduling, and training while upholding Bojangles' standards. Flexible hours, weekly pay, and strong benefits support work-life balance and guest satisfaction.

Qualifications

• Minimum of 2 years management experience.
• 18 years or older.
• Must possess a valid driver’s license and access to reliable transportation.
• Available to work any shift, 7 days a week, with a 50-hour work week.
• Prior supervisory experience with onboarding employees at all levels.

Responsibilities

• Lead teams to deliver exceptional guest service and drive traffic, sales and profitability.
• Develop and lead teams with a customer-centric culture.
• Maintain BoFood and BoLabor systems and processes and uphold safety standards.
• Manage inventory and participate in P&L understanding.
• Coach and counsel team members to meet performance standards.

Skills

Management experience

Supervisory experience

Coaching mindset

Cash handling

Microsoft Office

Tools

Microsoft Office

Job description

Bojangles' is seeking an Assistant General Manager to lead restaurant teams and deliver exceptional Southern Hospitality. You will partner with the General Manager to shape a culture of service, drive traffic and sales, and ensure profitable operations.

The role requires managing staffing, scheduling, and training while upholding Bojangles' standards. Flexible hours, weekly pay, and strong benefits support work-life balance and guest satisfaction.