Restaurant General Manager: Growth, Perks & Impact

Applebee's; Harrisonburg (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Performance bonus

Benefits package (401K, health, dental

Paid training

Free meals on duty

Earned Wage access

Career growth

Job summary

IHOP is seeking a General Manager in Harrisonburg, VA, to direct restaurant operations and drive guest satisfaction while safeguarding profitability. You will lead and supervise managers and teams to uphold the highest standards of food quality, service, cleanliness, safety, and sanitation.

The role requires 2+ years in casual dining, a high school diploma or GED (associate/bachelor’s preferred), and relevant certifications. Expect competitive compensation and growth opportunities.

Qualifications

• Minimum 2 years’ current experience in the Casual Restaurant industry.
• High School Diploma or GED required; Associate or Bachelor’s degree preferred.
• Current alcohol and food certifications meeting state requirements preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct restaurant operations to ensure positive guest experience and profitability.
• Direct and supervise managers and team members to maintain standards.
• Attain sales and profit objectives while upholding quality, service, cleanliness, safety, and sanitation.

Skills

Team leadership

Written & verbal communication

Physical stamina

Education

High School Diploma / GED

Associate or Bachelor's degree preferred

Tools

ServeSafe Certification

Job description

IHOP is seeking a General Manager in Harrisonburg, VA, to direct restaurant operations and drive guest satisfaction while safeguarding profitability. You will lead and supervise managers and teams to uphold the highest standards of food quality, service, cleanliness, safety, and sanitation.

The role requires 2+ years in casual dining, a high school diploma or GED (associate/bachelor’s preferred), and relevant certifications. Expect competitive compensation and growth opportunities.