Restaurant General Manager - Growth, Ops & People Leader

Smith Dairy Queens, Ltd.; San Marcos (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

A local restaurant franchise is seeking a General Manager to oversee all operations of the restaurant including financial performance, inventory management, and staff training. The role requires a high school diploma and at least 3 years of management experience in a restaurant chain. Responsibilities include hiring and training employees, ensuring compliance with operational policies, and meeting local health regulations. This full-time position demands flexibility in hours, including weekend shifts.

Qualifications

• 3 or more years of management experience at a restaurant chain.
• Proven track record managing COGS and labor.
• Ability to work flexible hours and days.

Responsibilities

• Oversee entire restaurant operations including financial performance.
• Hire and train employees on safety and operational policies.
• Ensure compliance with store operations and government health requirements.

Skills

Employee training

Customer service

Operational management

Financial performance tracking

Education

High school diploma

Job description

A local restaurant franchise is seeking a General Manager to oversee all operations of the restaurant including financial performance, inventory management, and staff training. The role requires a high school diploma and at least 3 years of management experience in a restaurant chain. Responsibilities include hiring and training employees, ensuring compliance with operational policies, and meeting local health regulations. This full-time position demands flexibility in hours, including weekend shifts.