Restaurant General Manager - Growth, Operations & Team Leadership

Coastal Food INC; San Antonio (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Quarterly bonus

Job summary

Golden Chick seeks a results-driven Restaurant General Manager to oversee all aspects of restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing. The role requires a strong leader who can drive guest satisfaction and team performance in a fast-paced environment.

Responsibilities include managing P&L, coaching the store team, enforcing food safety, and developing local promotions to increase traffic and revenue.

Qualifications

• Hospitality leadership experience at a restaurant or similar operation.
• Proven ability to drive sales and manage costs.
• Strong people- management and coaching skills.

Responsibilities

• Be the brand ambassador and uphold professional performance.
• Greet guests warmly and ensure first-class service.
• Lead efforts to exceed expectations with timely, quality service.
• Develop and execute the restaurant’s business plan to optimize profit.
• Ensure inventory and cash controls meet brand standards.
• Hire, train and coach the management team and staff.
• Create a safe, clean, and welcoming environment for guests and crew.
• Prioritize food safety and proper handling practices.
• Collaborate with management to maintain teamwork and harmony.
• Develop local promotions to attract customers and grow sales.
• Demonstrate a passion for excellence and set high standards.

Skills

Leadership

P&L Management

Staff Development

Customer Service

Marketing & Promotions

Food Safety

Job description

Golden Chick seeks a results-driven Restaurant General Manager to oversee all aspects of restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing. The role requires a strong leader who can drive guest satisfaction and team performance in a fast-paced environment.

Responsibilities include managing P&L, coaching the store team, enforcing food safety, and developing local promotions to increase traffic and revenue.