Restaurant General Manager — Growth & Flexible Scheduling

Bob Evans Restaurants; Warsaw (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with employer match

Flexible scheduling

Competitive compensation

Career growth

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, manage staff, and ensure high guest satisfaction. You will enforce company policies, mentor team members, and maintain safety, quality, and financial performance.

The role offers a competitive salary up to $70,000 per year, with excellent benefits and a strong work-life balance. Minimal late-night shifts and opportunities for growth are highlighted in the job posting.

Qualifications

• High School diploma or equivalent and leadership experience required.
• 4–6 years in family, fast-food or casual dining leadership preferred.
• College or culinary schooling preferred.

Responsibilities

• Lead daily restaurant operations and staff, enforce policies and procedures.
• Drive sales, control costs, and promote guest satisfaction.
• Recruit, hire, train, and develop team members; ensure safety compliance.

Skills

Leadership

Communication skills

Interpersonal skills

Planning & organization

Guest service

Accounting basics

Team building

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, manage staff, and ensure high guest satisfaction. You will enforce company policies, mentor team members, and maintain safety, quality, and financial performance.

The role offers a competitive salary up to $70,000 per year, with excellent benefits and a strong work-life balance. Minimal late-night shifts and opportunities for growth are highlighted in the job posting.