Restaurant General Manager: Growth & Guest Experience Leader

Denny's #9551; Visalia (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

Denny's #9551 is seeking a talented General Manager to lead overall restaurant operations, staff leadership, and guest satisfaction in Visalia, CA. You will manage financial performance, guest counts, and marketing-driven sales initiatives while fostering a Commitment to hospitality and brand standards.

The role requires developing managers and hourly staff through training programs, maintaining regulatory compliance, and delivering exceptional guest experiences in a high-volume environment.

Qualifications

• 3+ years of management experience in restaurant, hospitality, or retail.
• Bachelor’s or Associate degree preferred.
• Willing to work 55 hours per week.
• Food Safety Manager certification required.

Responsibilities

• Directs restaurant operations with emphasis on guest service and brand standards.
• Achieves controllable profit and sales through cost controls and action.
• Ensures compliance with health, safety and sanitation standards.

Skills

Restaurant management

Staff development

Financial analysis

Food safety

Customer service

Communication

Education

Associate’s degree

Bachelor’s degree

Tools

POS system

Job description

Denny's #9551 is seeking a talented General Manager to lead overall restaurant operations, staff leadership, and guest satisfaction in Visalia, CA. You will manage financial performance, guest counts, and marketing-driven sales initiatives while fostering a Commitment to hospitality and brand standards.

The role requires developing managers and hourly staff through training programs, maintaining regulatory compliance, and delivering exceptional guest experiences in a high-volume environment.