Restaurant General Manager - Flexible Scheduling & Growth

McDonald's; Chelsea (MA); On-site; USD 62,900 - 73,905; Full time

Benefits offered by this job

Competitive pay with incentives

Employee meals

Paid vacation 15-25 days

Tuition reimbursement

Training and advancement

Direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s Chelsea, MA seeks a General Manager to lead restaurant operations, including food production, guest service, and team supervision. You’ll drive performance, ensure quality, safety and efficiency, and foster a high-performing culture.

This role emphasizes recruiting, onboarding, budgeting, inventory, and cost control, with opportunities for training, advancement, and a competitive annual salary plus incentives.

Qualifications

• Lead the experience by managing all restaurant aspects.
• Plan for success with recruiting, onboarding and staffing.
• Develop and monitor inventories, budgets, and food ordering/costs.
• Ensure food safety measures meet McDonald’s standards.
• Maintain high standards for guest and employee safety.

Responsibilities

• Lead all aspects of the restaurant to deliver exceptional guest experience.
• Direct crew and manager work, coach and motivate staff.
• Plan and manage People processes including recruiting, onboarding and performance management.
• Oversee inventory, budget decisions and cost controls to meet standards.

Skills

Leadership

People management

Staffing

Hiring & onboarding

Food safety

Budgeting

Customer service

Operational excellence

Education

High school diploma

Job description

McDonald’s Chelsea, MA seeks a General Manager to lead restaurant operations, including food production, guest service, and team supervision. You’ll drive performance, ensure quality, safety and efficiency, and foster a high-performing culture.

This role emphasizes recruiting, onboarding, budgeting, inventory, and cost control, with opportunities for training, advancement, and a competitive annual salary plus incentives.