Restaurant General Manager — Flexible Scheduling & Growth

Hardee's; Anderson (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Wages

Free Meals

Free Uniforms

Health & Dental Insurance Available

Vacation Pay

Holiday Pay

Flexible Scheduling

Advancement Opportunities

Job summary

Hardee's in the United States seeks a General Manager to drive sales growth, uphold brand standards, oversee food service flow, assign tasks, and train crew to deliver the highest quality food and customer service. You will manage inventories, payroll, and vendor relations, lead a team across shifts, and ensure compliance with safety, sanitation, and state regulations.

Hardee's has a long history with 1,800+ restaurants across the U.S.

Qualifications

• 4+ year previous management experience, preferably in a restaurant environment.
• Valid driver’s license, good driving record, reliable and insured transportation.
• Minimum 18 years of age.
• Strong conflict-resolution skills.
• Excellent organizational and prioritization skills.
• Available to work all shifts and weekends.
• Good references.

Responsibilities

• Supervising the crew as well as Team Leaders, Shift Leaders, and Shift Managers while maintaining quality, service, and profitability.
• Coordinating staff training with crew trainers.
• Maintaining a cooperative working relationship between management and crew.
• Handling Human Resource issues as they arise.
• Conducting crew meetings and discussing operations procedures and promotions.
• Maintaining inventories daily and weekly.
• Controlling payroll to meet labor cost standards.
• Controlling inventory to meet food cost standards.
• Maintaining reports and records per company standards and regulatory requirements.
• Maintaining building and equipment through proper operating, cleaning, and preventive maintenance procedures.
• Ensuring cash handling procedures on all shifts, including bank deposits.
• Maintaining professional appearance and demeanor at all times.
• Ensuring sanitation, safety and security policies are observed.

Skills

People management

Operations leadership

Conflict resolution

Organizational skills

Communication

Job description

Hardee's in the United States seeks a General Manager to drive sales growth, uphold brand standards, oversee food service flow, assign tasks, and train crew to deliver the highest quality food and customer service. You will manage inventories, payroll, and vendor relations, lead a team across shifts, and ensure compliance with safety, sanitation, and state regulations.

Hardee's has a long history with 1,800+ restaurants across the U.S.