Restaurant General Manager: Flexible Schedule & Growth

McDonald's; Crown Point (IN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald's franchisee-owned restaurant in Crown Point, Indiana is seeking a General Manager to lead the experience for guests and drive restaurant performance. You’ll manage food production, guest service and direct crew and manager work.

You’ll plan for success by leading people processes: recruiting, onboarding, staffing, performance management, training and coaching. You’ll also oversee inventory, budget, food ordering, and cost controls while ensuring food safety and high standards.

Qualifications

• Strong leadership and customer service background.
• Ability to communicate effectively in a fast-paced environment.
• Commitment to excellence and safety in the workplace.
• Willingness to train, coach and motivate a team.

Responsibilities

• Lead the restaurant operations including food production and guest service.
• Plan for success by overseeing recruiting, staffing, and performance management.
• Make critical business decisions around inventory, budget, and costs.
• Ensure food safety measures meet McDonald’s standards.
• Inspire and empower staff to maintain guest and employee safety.
• Oversee maintenance and operations to meet standards of excellence.

Skills

People leadership

Guest service

Communication

Safety compliance

Job description

McDonald's franchisee-owned restaurant in Crown Point, Indiana is seeking a General Manager to lead the experience for guests and drive restaurant performance. You’ll manage food production, guest service and direct crew and manager work.

You’ll plan for success by leading people processes: recruiting, onboarding, staffing, performance management, training and coaching. You’ll also oversee inventory, budget, food ordering, and cost controls while ensuring food safety and high standards.