Restaurant General Manager: Flexible Hours & Growth

McDonald's

Valparaiso (IN)

On-site

USD 70,000 - 90,000

Full time

2 days ago

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Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald's in Valparaiso, Indiana is seeking a General Manager to lead all restaurant operations, guiding food production, guest experience, and daily crew and management activities to deliver outstanding service. You will plan and drive People processes including recruiting, onboarding, staffing, performance management, and coaching to build a high-performing team.

This role requires a proven commitment to excellence and safety, strong customer service focus, clear communication, and the

Qualifications

Commitment to excellence and safety in the workplace.
Strong customer service and support focus.
The ability to communicate effectively and anticipate customer needs.
Provide solutions and make decisions in a fast-paced environment.

Responsibilities

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
Maintain high level of standard for guest and employee safety.
Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.