Restaurant General Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Gastonia (NC); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Bonus opportunities

Job summary

Nextgen Hospitality Solutions is seeking a General Manager for a fast casual, high-volume restaurant in Gastonia, NC. You will lead daily operations, drive profitability, and mentor a high-performing team.

Ideal candidates have 3+ years of restaurant leadership, a track record of managing high-volume venues, and a passion for hospitality. The role offers comprehensive benefits and opportunities for growth within a collaborative culture.

Qualifications

• Minimum 3 years restaurant management, fast casual preferred.
• Proven success managing high-volume restaurant operations.
• Strong leadership, communication, and team-building skills.
• P&L management experience and financial accountability.
• Genuine passion for hospitality and service excellence.

Responsibilities

• Drive daily operations and financial performance management
• Lead, develop, and coach a talented restaurant team
• Build lasting guest relationships and exceed expectations
• Oversee budget, inventory, and food cost controls
• Maintain health, safety, and compliance standards

Skills

Leadership

Communication

Team-building

P&L management

Hospitality

Job description

General Manager - Fast Casual, High-Volume Leader

Ready to lead an energetic restaurant team and drive real results?

This is your opportunity to manage our thriving high-volume fast casual restaurant in Gastonia, NC. You'll drive operational excellence, build and mentor an exceptional team, and own the financial success of your location. Join a collaborative environment where your leadership makes an immediate, tangible difference.

Why You’ll Love This Opportunity

• Earn $55,000-$62,000 annually plus performance-based bonus opportunities
• Full medical, dental, and vision insurance coverage
• 401(k) retirement plan to build your future
• Generous paid time off and benefits package
• Clear path to growth in a collaborative culture

What You’ll Do

• Drive daily operations and financial performance management
• Lead, develop, and coach a talented restaurant team
• Build lasting guest relationships and exceed expectations
• Oversee budget, inventory, and food cost controls
• Maintain health, safety, and compliance standards

What We’re Looking For

• Minimum 3 years restaurant management, fast casual preferred
• Proven success managing high-volume restaurant operations
• Strong leadership, communication, and team-building skills
• P&L management experience and financial accountability
• Genuine passion for hospitality and service excellence

If you're ready to lead and make your impact, we’d love to hear from you.