Restaurant General Manager — Drive Profit & Service

Taco Bell - 43405 - Houston; Houston (TX); On-site; USD 75,000 - 110,000; Full time

Job summary

Taco Bell - 43405 - Houston is seeking a Restaurant General Manager in Houston, TX to lead profitable operations and deliver exceptional guest experiences. You will oversee staff, customer service, inventory, and financial performance to maximize profits while upholding Taco Bell standards.

The role requires strong leadership, excellent communication, and the ability to train and coach employees in a fast-paced environment.

Qualifications

• High school diploma or GED required; university degree preferred.
• Serv Safe certification preferred.
• 2+ years supervisory experience.
• Strong communication, leadership and conflict-resolution skills.
• Must be 18+ and available to work open hours.

Responsibilities

• Operate the restaurant profitably following Taco Bell procedures.
• Provide quality service at the front counter and train staff on guest handling.
• Plan and hold meetings to train and review procedures.
• Monitor costs, inventory, and labor to maximize profits.
• Ensure health and safety standards and brand image are maintained.
• Handle payroll, hiring, and records with attention to federal requirements.
• Lead performance reviews and coaching of team members.

Skills

Customer service

Communication

Leadership

Conflict resolution

Open availability

Supervisory experience

Education

High school diploma or GED

University degree preferred

Serv Safe Certified

Job description

Taco Bell - 43405 - Houston is seeking a Restaurant General Manager in Houston, TX to lead profitable operations and deliver exceptional guest experiences. You will oversee staff, customer service, inventory, and financial performance to maximize profits while upholding Taco Bell standards.

The role requires strong leadership, excellent communication, and the ability to train and coach employees in a fast-paced environment.