Restaurant General Manager: Drive Profit & Guest Experience

Focused Management Experts Inc; Bucyrus (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Burger King in Bucyrus, OH is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver outstanding guest experiences.

You will manage P&L, schedule staff, recruit and coach the team, and ensure compliance with brand standards and laws. This role requires strong leadership and a customer-focused mindset to build a high-performing team in a fast-paced setting.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.

Responsibilities

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
• Reviews key P&L lines to increase profitability for the restaurant
• Drives sales through proactive guest service, people development & operations management
• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
• Manages the guest experience through operations and timely response to Guest issues
• Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
• Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
• Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
• On-boards new team members by training and guiding them through the certification process
• Inspires the restaurant team by effectively managing individual and team recognition programs
• Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance
• Manages restaurant labor using optimal Manager staffing and Team Member scheduling
• Enforces compliance with government regulations, employment laws, and BKC policies
• Ensures that restaurant upholds operational and brand standards
• *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Skills

P&L management

Guest service

Leadership

Time management

Scheduling

Communication

Education

High School Diploma or GED

College credits (preferred)

Job description

Burger King in Bucyrus, OH is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver outstanding guest experiences.

You will manage P&L, schedule staff, recruit and coach the team, and ensure compliance with brand standards and laws. This role requires strong leadership and a customer-focused mindset to build a high-performing team in a fast-paced setting.