Restaurant General Manager — Lead Team Growth & Profit

KBP Brands; Huber Heights (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Awards program

Leadership development

KBP Cares

Health benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Foods, a KBP Brands company, is seeking a Restaurant General Manager in Ohio to lead a busy KFC restaurant and drive profitability. You’ll recruit and train staff, manage operations, ensure guest satisfaction, and uphold food safety and quality standards.

The role offers growth opportunities, competitive benefits, and a culture that values employees. Responsibilities include driving labor efficiency, inventory checks, and maintaining a safe, welcoming dining experience while delivering

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail with P&L responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift/move heavy objects and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, inventory, labor, and financial reports.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure a friendly guest experience with quality product.

Skills

Team leadership

Staff recruitment

Training and development

Customer service focus

Cash handling

Job description

KBP Foods, a KBP Brands company, is seeking a Restaurant General Manager in Ohio to lead a busy KFC restaurant and drive profitability. You’ll recruit and train staff, manage operations, ensure guest satisfaction, and uphold food safety and quality standards.

The role offers growth opportunities, competitive benefits, and a culture that values employees. Responsibilities include driving labor efficiency, inventory checks, and maintaining a safe, welcoming dining experience while delivering